Sweets time!

Last week I've tried two new recipe and they end up pretty well; Cheese cake, and "flan pâtissier" ... Just in case some of you want to try those out here are some recipes easy to make and amazingly good to eat!

"Chees cake": 

500gr  simple white cheese
250ml cream ( not the light one)
100gr sugar
2 eggs
Vanilla ( can be real one, vanilla sugar or vanilla extract)
Lemon zest
180-200gr spéculoos
90gr butter

 - Turn on the oven T6 (180c°)
 -melt butter, turn spéculoos into dust ( If you are not the choosen one, a mixer could help, otherwise the good old kitchen hammer) Mix the melted butter and dusted spéculoos together and used it to cover the bottom of the cake dish.

 -Now you need a large bowl, you will mix together, the white cheese, the cream, the sugar, the eggs, the lemon zest and the vanilla, mix it to get some half creamy half foamy texture. Add that cloud in bowl stuff on the top of your spéculoos bottom.

 - let it cook 40-45 minutes , then turn off the oven but leave the cake in it for around 25-30 minutes. When the cake ( which you took off the oven after the 25-30 min) is completely cooled put it in the refrigerator for 24h ( what a joke... my cheese cake manage to stay safe for 4 hours .... t_t )...

Taaaadaaaaaaaaaa!

Well I'm lazy now so if you want the Flan pâtisser recipe ask for it otherwise... it will not be posted *_* Mouhahahahahahahaha...