Royal Kiwi cake.

Kiwi Royal cake.

Sometime I Like to invent new recipe for my bake to answer a specific envy. Changing detail of cookie recipe to make them more chewy, or make a cake lighter... Some time I also just improvise with "what have to get rid of quickly" . I happen to had Kiwi and  plain Yogurt so I improvised a cake.

For the Royal kiwi cake you will need:
- 125 gr melted butter
-3 eggs
-150gr of sugar
    -100gr  plain Yogurt
    -1 t.s. Baking powder
    - 200gr all purpose flour.

     For the cream:
     -100 ml of cream
     -50 gr of yogurt
     -50gr powdered sugar


A) Beat eggs white's till they stiff, keep for later.
In a Bowl Mix the yolk, the yogurt and the sugar. When well mixed stir the flour and the backing powder slowly  , finally add the melted butter and the stiffed white eggs.

B) turn the oven to T7, and prepare your cake mold(s) ( paper or oil as you prefer) You can either use one big mold and cut the cake or use two tiny ones. ( I prefer two tiny one, it's way easier to get the perfect cooking from tiny cakes). once the oven is hot put the cake in and lower the temperature ( T5-6) let it cook for 15-20 min, the cakes have to be golden and smoth.

C) After cooking take the cake out of their molds and let them cool on a grid ( cover them with a towel). While cakes are cooling, slice the kiwis and  prepare the "cream". For the cream you just have to mix the cream, the yogurt and the sugar. Put some cream and kiwi slice on the top of the first cake, then cover it with the second cake and coat the whole thing in cream. Finish your decoration with kiwi slices.




Bon appétit!